In the latest 2024 Coffee in Good Spirits Championships, our very own Emeline Giroux (Emi) has snagged the bronze! Hosted by the Australian Specialty Coffee Association (ASCA), Emi, after gracing the judging panel last year, dazzled the Judges with a routine peppered with her French flair. For those who missed out on her performance, count your blessings because Emi’s now generously sharing her personalized spin on an Irish Coffee!
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I must admit, a year ago, Irish coffee was not something I would order at a bar: I found this cocktail old-fashioned, overly sweet or overly boozy. But Irish coffee is all about finding that perfect harmony of texture and flavour. It’s a bit of a craft to get it right, but with the perfect blend of the right coffee and whisky, it transforms into a sophisticated and indulgent treat, almost dessert-like in its richness. Take a peek at the tips and recipe below, and I guarantee you’ll be sipping Irish coffees every weekend from here on out!